Mexican Grilled Corn Salad

Recipe - Frankston #713

Servings6

Cook Time30 Minutes

Ingredients

4 ears grilled corn, kernels removed

1/2 red onion, small diced

1 large tomato, seeded and diced

1 orange bell pepper, cored and small diced

1/2 to 1 jalapeño, seeded and finely chopped

1/4 cup cilantro, finely chopped (plus more for garnish)

2 Tbs lime juice

2 Tbs white wine vinegar

2 Tbs mayonnaise

2 Tbs sour cream

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 cup Cotija cheese, crumbled

Directions

In a large bowl, combine corn, onion, tomato, bell pepper, jalapeño and cilantro. Toss to combine. In a measuring cup, whisk together lime juice, vinegar, mayonnaise, sour cream, paprika, salt and pepper. Pour over the vegetables; stir to coat. Sprinkle the top with cheese, and garnish with additional cilantro. Chill for 1 hour before serving.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

4 ears grilled corn, kernels removed

Fresh Sweet Yellow Corn - 0.5 Pound

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$4.99$9.98/lb

1/2 red onion, small diced

Not Available

1 large tomato, seeded and diced

Not Available

1 orange bell pepper, cored and small diced

Not Available

1/2 to 1 jalapeño, seeded and finely chopped

Not Available

1/4 cup cilantro, finely chopped (plus more for garnish)

Not Available

2 Tbs lime juice

Brookshire's Lime Juice 100% Juice - 15 Ounce

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$1.99$0.13/oz

2 Tbs white wine vinegar

Not Available

2 Tbs mayonnaise

Brookshire's Real Mayonnaise - 16 Ounce

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$3.99 was $4.99$0.25/oz

2 Tbs sour cream

Brookshire's Sour Cream - 16 Ounce

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$2.49 was $3.19$0.16/oz

1/2 tsp smoked paprika

Not Available

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1/2 cup Cotija cheese, crumbled

Not Available

Directions

In a large bowl, combine corn, onion, tomato, bell pepper, jalapeño and cilantro. Toss to combine. In a measuring cup, whisk together lime juice, vinegar, mayonnaise, sour cream, paprika, salt and pepper. Pour over the vegetables; stir to coat. Sprinkle the top with cheese, and garnish with additional cilantro. Chill for 1 hour before serving.